Pork Cured with Water, Cane & Maple Sugars, Maple Syrup, Salt, Dextrose, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite, Spice Extractives.
Original Spiral Bone-In Half Ham 8-9 lb.
$63.00
*AVAILABLE FOR CURBSIDE PICK UP ONLY*
Reminiscent of old-style charcuterie that can only come from slow, deliberate preparation methods perfected to enhance flavor rather than mask it. All of our lean pork comes from the same family farm in nearby Montreal, where healthy, happy pigs are raised using only the best handling practices. Weight may vary.
Gluten-Free | Soy-Free | Dairy-Free | No Liquid Smoke
No Fillers | No Dyes | No MSG
467 in stock
Nothing to show.
Our hams are fully cooked. To warm, cover the unwrapped spiral ham with tinfoil to prevent the ham from drying out, and place in a 325°F oven for approximately 12-minutes per pound. A whole spiral ham will take roughly 3-hours to cook, a half ham roughly 1.5 hours. Take the ham out of the oven when the internal temperature reaches 165 °F and let it rest for several minutes prior to carving. To Keep: Refrigerate immediately after opening. Product is best if used within 7 days or freeze unopened package for up to one year.
